Products Name:
•
1.Diwali Faral: Anarase, Ravaa Ladoo, Besan Ladoo, Goad Shankarpali, Karanji, Bhajni Chakli, Patal Poha Chivda, Nashik Special Chivda, Maka Poha Chivda, Shev etc.
•
2.Anara...
Products Name:
•
1.Diwali Faral: Anarase, Ravaa Ladoo, Besan Ladoo, Goad Shankarpali, Karanji, Bhajni Chakli, Patal Poha Chivda, Nashik Special Chivda, Maka Poha Chivda, Shev etc.
•
2.Anarase Pith & Bhajani Chakali Pith.
•
3.Methi Dink Ladoo, Nutrition Ladoo & Dink Ladoo.
•
4.Til ladoo, Shengdana Ladoo & Tilgul Poli.
•
5.Modak & Puranpoli
•
Product details:
•
1.Anarase: A combination of rice and jaggery and topped with poppy seeds, a mouth watering & difficult to make home made dish is brought to you.
•
2.Ravaa Ladoo: A soft, long lasting & great testing semolina ladoo made with sugar free syrup.
•
3.Besan Ladoo: Here is a simply delicious besan ladoo that literally melts in your mouth.
•
4.Goad Shankarpali: Diwali special shankarpali is loved by all, this sweet shankarpali that melts not in oil but on the tongue.
•
5.Karanji; Be sure to try this traditional crispy karanji made with dry coconut, sugar and dryfruits.
•
6.Bhajni Chakli: Try Simpra’s crispy bhajni chakli, a spicy and tangy mixed of pulses, rice and spices.
•
7.Patal Poha Chivda: Poha chivda is a popular Indian snack mix made with flattened rice, spices, curry leaves and nuts. It is eaten all – round the year as a tea time snack.
•
8.Nashik Special Chivda: It’s made of puffed rice, edible oil and a choice of spices which cannot be imitated and has been a recipe for more than a century. A widely popular mix for its tongue teasing taste and authentic flavour.
•
9.Anarase Pith: Simpra has made it easy to make and eat anarase at home in a very simple way. Make mouth-watering anarase at home.
•
10.Bhajni Chakli Pith: Bhajni chakli pith is available if you want to eat nutritious chakli.
•
11.Methi-Dink Ladoo: The speciality of this fenugreek gum ladoo is that you will not feel the bitterness of fenugreek, that is why this ladoo is useful for everyone from children to diabetic patients.
•
12.Nutrition Ladoo: Our ladoos are crafted from timeless tradition. Black kharik powder is enriched with nutrients by mixing coconut, fenugreek, godambi, flax seeds, gum and dry fruits, sweetened with jaggery, enriched with natural ingredients. Nutrition ladoo is a good source of vitamis, minerals, calcium and iron.
•
13.Dink Ladoo: Dink ladoo is a classic Maharashtrian dessert that’s high in protein, fibre and healthy fats. Every 250g of the dink ladoo contains 754 kcal, 6g protein, 34g fats and 102g carbohydrates.
•
14.Til Ladoo, Shengdana Ladoo, Tilgul Poli: These Sweets are Makar Sankranti special as well as vegan recipe. This ladoo made of sesame and jaggery also are a good source of plant proteins, fibre, anti-oxidants have inflammatory properties and many other health benefits.
•
15.Modak & Puranpoli: The sweet feeling inside a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour mixed.
•
Mainly jaggery is used in puran poli for sweetness. Regions of Maharashtra, puran poli is seved with a dollop of ghee on top, which enhances its flavour and richness.
•